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【文獻標題】Effects of dietary arginine and glutamine on growth performance, nonspecific immunity, and disease resistance in relation to arginine catabolism in juvenile turbot (Scophthalmus maximus L.)

【作者】Kaikai Zhang，Kangsen Mai，Wei Xu，et.al

【作者單位】中國海洋大學（Ocean University of China）

【文獻中引用產(chǎn)品】

魚精氨酸（Arg)ELISA試劑盒

魚谷氨酰胺(Gln)ELISA試劑盒

【關(guān)鍵詞】arginine, glutamine, juvenile turbot, nonspecific immunity, disease resistance, arginine catabolism

【DOI】doi: 10.1016/j.aquaculture.2016.10.021

【影響因子(IF)】4.70

【出版期刊】《Aquaculture》

【產(chǎn)品原文引用】

 Experimental diets

L-Arg and L-Gln (>99% purity) were obtained from Hengyuan Biotech Co.(Shanghai, China). White fish meal, soybean meal, and corn gluten meal were used as the major protein sources; fish oil was used as the major lipid source; and wheat flour was used as the carbohydrate source. Lysine-H2SO4, DL-methionine, L-threonine, L-isoleucine, and L-valine (crystalline amino acids) were supplemented to meet the essential amino acid requirements of juvenile turbot based on the whole-body amino acid profile (Kaushik, 1998). Nine isoproteic (50% crude protein) and isolipidic (12% crude lipid) experimental diets were formulated with three levels of L-Arg and L-Gln supplementation (0.0%, 1.0%, and 2.0% each); L-glycine was adjusted to maintain equal nitrogen content among all the diets (Table 1). The amino acid composition of each experimental diet is shown in Table 2.

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